This region of cuisine will focus on Classic Chesapeake Bay Seafood and Local fruits & vegetables. Crabmeat, Soft Crabs and Rockfish will be featured, along with local corn, tomatoes, zucchini & squash.

This region will feature Sushi Grade "Ahi" Tuna, along with several classic dishes such as Spring Rolls, Lettuce Wraps, Fried Rice & Stir Fry Vegetables! Also look for our variations of Wontons, Pot Stickers & Satays.

The French region will focus on Classic French Sauces. Creamy & Buttery flavors will accompany several proteins, along with some perfectly roasted Chicken, Game & Hen.

If you like the flavors of New Orleans, then this will be the region for you! Blackened seafood dishes, Gumbos and Andoille sausage will be highlighted and transformed into some great Creole inspired dishes.

The Italian region will focus on classic pasta dishes, such as Spaghetti & Meatballs, Manicotti and Ravioli. While incorporating some traditional Italian proteins, such as Veal, Chicken, Pork & Seafood.

This southwest region will feature fresh & traditional fare, such as Salsa Fresca & Guacamole, Chili Rellenos and Chicken Mole. Ancho rubbed steaks and our famous Chipotle, Mushroom & Blue Cheese Steak Sauce!

This region will feature classic American comfort foods, such as Chicken Pot Pie, Meatloaf, Mac & Cheese & Pork Chops! Well try to make you feel like your at home, in a gourmet way!