Menu

Regions menu is chef and seasonally inspired! These menus rotate monthly, allowing the chefs to use the very best products available at that time. These fresh, local and sustainable products with be transformed into a variety of regional cuisines along with a few American comfort classics. Each night diners will be offered “small” & “Big” plates from each region of focus, along with some seasonal specials!

It is Regions goal to allow its customers to help generate a more permanent menu down the road. Please let us know if you have a favorite appetizer or meal!

View brunch menu

Soup

FROM THE COAST

P.E.I.  MUSSELS

Pan Steamed – Tossed with a Roasted Garlic Butter $10

OR      – Tossed with a Chipotle Bleu Cheese sauce $10

CRISPY  CALAMARI

Tender Rings & Tentacles – Lightly dusted & Flash Fried $10
* Garnished with a Zesty Marinara & Cucumber Aioli *

SESAME YELLOWFIN  TUNA

Seared “Rare” – Seaweed salad, Wasabi & Asian sauces $12

FRIED LOCAL OYSTERS

Hand Breaded Chincoteague Oysters – Flash Fried  $10

JJ’ S CRAB DIP

Creamy Crab & Sherry Dip – Baked warm – Garlic Crostinis & Tortilla Crisps $11

 

SALADS

GRILLED  CAESAR  SALAD

Grilled romaine hearts – creamy Caesar dressing
shaved Parmesan Reggiano, applewood bacon, grape tomatoes   $9

THE NANTUCKET SALAD

Baby arugula & spinach tossed with Champagne vinaigrette, grape tomatoes, candied almonds, Craisins &  gorgonzola cheese  $7

LE  BLEU  APPLE

Baby Spinach, Granny Apple, Craisans & Croutons  – Finished with a warm  bacon dressing.  Herb – Bleu Cheese crumbles  $7

CRISFIELD  OYSTER  SALAD

Crispy Local Oysters – Over baby Arugula & Spinach $14
Grape tomato, Candied Almonds, Craisans & Gorgonzola cheese crumbles – Champagne Vinaigrette

HOUSE SIDE SALAD

Mixed greens, cucumbers, red onion & grape tomatoes $3

Add Shrimp $6,     Add Scallops $8,      Add Filet  $9,     Add Jerk Chicken $5,   Add  Fried Oysters $6

Salad Dressings:  Champagne Vinaigrette,  Caesar,  Honey Mustard & a Warm Bacon Vinaigrette

 

GRILLED FLATBREADS

THE “CHESAPEAKE”

Herb oil Grilled – Topped with Blue crab, Roasted corn, Local tomatoes & Baby spinach
Finished with Asiago & Provolone cheeses  – Then baked  $1

 

SMALL PLATES

DIVER SCALLOP RISOTTO

Pan seared Scallops (2) – Served over a creamy Risotto Du Jour $12

THE MAD HATTER

Pepper crusted Filet Tips – Sautéed –   Served over Ratatouille & Goat Cheese Ravioli
Finished with a Roasted Garlic Pan sauce   $12

PORTABELLA  STACK

Marinated & Grilled Portabella Mushroom – Diver Scallop & Caramelized Onions
Topped with a Asiago & Smoked gouda Cheese Sauce $11

OYSTERS  PERNOD

Crispy Chincoteague oysters – Hand breaded & Flash fried   $11
Served over  a Pernod creamed spinach sauté – Toasted pine nuts & Crispy bacon garnish  

SHRIMP & BISCUIT

Pan Blackened Shrimp – Over a seasoned Buttermilk biscuit – Cajun Pan Sauce $11

FRIED  GREEN  TOMATOES

Black bean salsa & saffron aioli drizzle  $8

CARIBBEAN JERK CHICKEN SKEWERS

with Honey Mustard $9

FRESH CUT  FRIES

Dipping Sauces:  Mustard Aioli – Asiago Cheese Sauce – Horseradish Aioli $$6

CRISPY ONION  RINGS

Fresh Onion Rings – Panko Breaded – Then Flash fried $5
* Served with Secret Sauce *

 

BURGER & SANDWICH PLATES

* Served with Fresh Cut Fries, Crispy Onion Rings or House Salad *

THE  “JUICY  LUCY”

Seasoned & Grilled 8oz. Angus Burger – Served on a fresh Brioche Roll
Cheddar Cheese, Applewood Bacon, Caramelized Onions, Lettuce, Tomato – Special Sauce $14

CHESAPEAKE  GRILLED  CHEESE

Fresh Crabmeat,  Local Tomato & Cheddar  cheese
Served on Garlic buttered – Texas Toast  $12

CRISFIELD  CLUB

Grilled Chicken Breast – Topped with Crabmeat, Provolone & Prosciutto Hay
Served on a Brioche Roll – Lettuce, Local Tomato & Honey Mustard  $12

PORTABELLA   BURGER

Marinated & Grilled Portabella Mushroom – On a fresh Brioche Roll
Topped with Caramelized Onions & Peppers – Lettuce, Local Tomato –  Fresh Cucumber Aioli Aioli  $12

BLACK & BLUE STACK

Cajun grilled Filet (4oz.) –  Served over Garlic Toast Points  $12
Topped with melted Bleu Cheese, Caramelized Onions & a Horseradish Aioli Drizzle

CRAB  CAKE  CLUB

Maryland Crab Cake & Applewood Bacon – On a fresh Brioche Roll
Creole Remoulade drizzle – Lettuce & Local Tomato $14

FRIED  OYSTER  SANDWICH

Hand breaded Chincoteague Oysters –  Served on Texas Toast
Garnished with Classic Cocktail Sauce  $13

OLD BAY  BURGER

Cajun Grilled  –  Local Rock Fillet – Crispy Bacon & Whole Grain Mustard Aioli
Served on a Crunchy Roll – Lettuce &  Tomato Garnish  $13

 

BIG PLATES

THE FENWICK  FILET

Grilled 8oz. Filet – Warm Bleu cheese & Panko crust – Port Wine Demi glaze  
Served with a Spinach sauté & Whipped Garlic Mashers  $26

CRAB  CAKES

Classic MD Crab Cakes  –  Pan fried –  remoulade sauce drizzle – (1) $16 / (2)  $28
Served with Crispy Fingerlings & Seasonal Vegetable medley

CRISPY LOCAL ROCK

Panko crusted & Pan Seared Filet – Warm Parmesan & Herb Compound Butter
Served with Rice Pilaf & Vegetable Medley  $24
SESAME  BEEF  TIPS – Sautéed Filet Tips, Stir Fry Veggies & Asian Sauce – Stir Fried Rice  $16

THE  RISOTTO  ROYALE

Pan sautéed Shrimp,  Scallops & Crabmeat – Over a Creamy Risotto Du Jour
Pan sauce drizzle & Seasonal Vegetable garnish   $25

CHICKEN   MARSALA  STACK

Grilled Chicken & Portabella Mushroom – Caramelized Onions
Finished with a Classic Marsala Demi Glaze –  Whipped mashers & Vegetable medley  $22

STEAK & CAKE

Maryland Crab cake and petite Filet served with whipped mashers and seasonal vegetables  $26

SEAFOOD CARBONARA

Sautéed Gulf Shrimp & Crabmeat  – Served over Fresh Pappardelle Pasta
Finished with a Creamy Green Pea,  Wild Mushroom & Prosciutto ham – Carbonara sauce   $ 24

 

SIDES – VEGGIES & STARCHES

Whipped Mashed Potatoes $4                                             Fresh Cut Fries $4
Fried Green Tomatoes, Saffron Aioli $4                             Crispy Fingerling Potatoes $4
Seasonal Vegetable Medley $4                                           Sautéed Baby Spinach $4 Risotto Du Jour  $4                                                                  
Onion Rings  $ 4

 

BEVERAGES

HOMEMADE MILK SHAKES!!!!!! Chocolate or Vanilla  $5

Fountain Sodas – Coke, Diet Coke, Fresca, Fanta Orange & Sprite   $2.50
Fresh Lemonade, Iced Tea or Arnold Palmer $2.50
Sweetened Peach or Pomegranate Flavored Iced Teas  $3
Cranberry or Apple Juice $3
Saratoga Sparkling Bottled Water (12oz.) $2.50,    Acqua Panna Spring  Water  (16.9oz)  $3
Freshly Brewed Organic Coffee or Tazo Hot Tea Selections $3

 

REGIONS Restaurant is a B.Y.O.B. Alcohol establishment.

CORKAGE FEES are $5 For Tables of 5 or fewer, $10 For Tables of 6 or more

Maximum Suggested Dining Time is Two Hours – When Busy!!!!!!

$5 Split plate charge for all Big Plates

 

 

Brunch Plates

CHESAPEAKE SCRAMBLE – Fluffy Eggs, Crabmeat, Spinach, Tomato & Caramelized Onions
Finished with Parmesan Reggiano Cheese & Served with Applewood Bacon & Hash Browns $12

FRENCH TOAST – Texas Toast dipped in a classic Vanilla & Cinnamon egg mix – Crispy Crust
Garnished with Powdered Sugar & Served with Maple Sausage & Hash Browns $11

CINAMON TOAST CRUNCH – Texas Toast – Dipped in our egg mix & a Nutty Cereal Crust
Garnished with Whipped Cream, Candied Pecans & a Caramel drizzle – Maple Sausage & Hash Browns $ 11

TASTERS CHOICE – Two eggs – Cooked any style & Served with your choice of breakfast meat
Garnished with our Homemade Hash Browns & Texas Toast $9

CREAMED CHIP PED BEEF – Over Texas Toast – Served with Hash Browns $9

THE CRAB BENEDICT – Poached eggs over Mini Crab Cakes & Texas Toast Rings
Finished with a Classic Hollandaise sauce – Served with our Homemade Hash Browns $15

THE SOUTHERN BENEDICT – Poached eggs over Applewood Bacon & Fried Green Tomatoes
Finished with a Classic Hollandaise sauce – Served with our Homemade Hash Browns $12

STEAK & EGGS – Grilled 4oz. Filet Mignon & 2 Eggs – Cooked any style $14
Garnished with Texas Toast & Homemade Hash Browns.

THREE EGG OMELET – Fluffy Egg Omelet – Stuffed with your choice of any (3) ingredients:
* Bacon, Sausage, Scrapple or Jerk Chicken – Apple, Peppers, Caramelized Onion, Tomato or Spinach *
* Cheddar or Parmesan Regianno – Served with Hash Browns & Texas Toast * $11

THE VEGGIE FRITATTA – Fluffy Eggs, Sautéed Peppers, Grape Tomato & Caramelized onions
Finished with Cheddar Cheese & an Asiago Drizzle – Served with Hash Browns $12

BUTTERMILK PANCAKES – Classic Fluffy Pancakes (3) – Served with Bacon & Sausage $9

CHOC- CHIP STACK – Chocolate Chip Pancakes (3) – Whipped Cream & Candied Pecans $10

THE KINGS COURT – Grilled 12oz. Angus Ribeye – Topped with Crabmeat & Hollandaise Drizzle
Served with Caramelized Onion Scrambled Eggs, Hash Browns & Texas Toast $24

SCRAPPLE – APPLE SANDWICH – Crispy Rapa Scrapple, Apple & Cheddar – Mini Omelet
On a Toasted Brioche Roll – Served with Homemade Hash Browns $9

EGG SANDWICH – Scrambled Eggs, Bacon & Cheddar on Texas Toast with Hash browns $8

BRUNCH SIDES

* Applewood Bacon, Maple Sausage or Crispy “Rapa” Scrapple * $2.50
* Homemade Hash Browns $3 *
* Seasonal Fruit Cup $3 * * Fried Green Tomatoes $4 *
* 2 Eggs – Any Style $3 *

MINI – ME MENU (12 & Under)

Cinnamon Toast Crunch – Cereal crusted French Toast – Maple Sausage, Syrup & Fresh Fruit $6
Silver Dollar Pancakes – Fluffy Pancakes (2) – Applewood Bacon, Syrup & Fresh Fruit $6
Kids Scramble – Scrambled Eggs, Bacon, Sausage & Toast – Fruit Garmish $6
Big Breakfast – Pancakes, Scrambled Eggs, Bacon, Sausage, Hashbrowns & Toast $8

SALADS

GRILLED CAESAR SALAD –Grilled romaine hearts – creamy Caesar dressing
shaved Parmesan Reggiano, applewood bacon, grape tomatoes $9

THE NANTUCKET SALAD – Baby arugula & spinach tossed with Champagne vinaigrette, grape

tomatoes, candied almonds, Craisins & gorgonzola cheese $7

LE BLEU APPLE – Baby Spinach, Granny Apple, Craisans & Croutons – Finished with a warm
bacon dressing. Herb – Bleu Cheese crumbles $7
CRISFIELD OYSTER SALAD – Crispy Local Oysters – Over baby Arugula & Spinach $14
Grape tomato, Candied Almonds, Craisans & Gorgonzola cheese crumbles – Champagne
Vinaigrette
HOUSE SIDE SALAD – Mixed greens, cucumbers, red onion & grape tomatoes $3

Add Shrimp $6,

Salad Dressings: Champagne Vinaigrette, Caesar, Honey Mustard & a Warm Bacon Vinaigrette

Add Scallops $8,

Add Filet $9,

Add Jerk Chicken $5, Add Fried Oysters $6

BURGER & SANDWICH PLATES

* Served with Fresh Cut Fries, Crispy Onion Rings or House Salad *

THE “JUICY LUCY” – Seasoned & Grilled 8oz. Angus Burger – Served on a fresh Brioche Roll
Cheddar Cheese, Applewood Bacon, Caramelized Onions, Lettuce, Tomato – Special Sauce $14
CHESAPEAKE GRILLED CHEESE – Fresh Crabmeat, Local Tomato & Cheddar cheese
Served on Garlic buttered – Texas Toast $12
CRISFIELD CLUB – Grilled Chicken Breast – Topped with Crabmeat, Provolone & Prosciutto Hay
Served on a Brioche Roll – Lettuce, Local Tomato & Honey Mustard $12
PORTABELLA BURGER – Marinated & Grilled Portabella Mushroom – On a fresh Brioche Roll
Topped with Caramelized Onions & Peppers – Lettuce, Local Tomato – Avocada & Horseradish Aioli $12
THE TEXAS TREASURE – Jumbo Shrimp Salad – Gulf Shrimp, Dijon Mayo & Old Bay
Served on warm Texas Cheese Toast $12
BLACK & BLUE STACK – Cajun grilled Filet (4oz.)– Served over Garlic Toast Points $12
Topped with melted Bleu Cheese, Caramelized Onions & a Horseradish Aioli Drizzle
CRAB CAKE CLUB – Maryland Crab Cake & Applewood Bacon – On a fresh Brioche Roll
Creole Remoulade drizzle – Lettuce & Local Tomato $14
FRIED OYSTER SANDWICH – Hand breaded Chincoteague Oysters – Served on Texas Toast
Garnished with Classic Cocktail Sauce $13
“AHI” TUNA BURGER – Blackened Yellowfin Tuna (Med) – Crispy Bacon & Horseradish Aioli
Served on a Crunchy Roll – Lettuce & Local Tomato Garnish $13

BEVERAGES

* Fountain Sodas, Iced Teas, Arnold Palmer $2.50 * * Apple, Orange or Cranberry Juice $3 *
* Fresh Brewed Organic Coffees or Tazo Tea Selections $3 *
Corkage Fees $5 (Parties 5 & under) – $10 (Parties of 6 or more)

* Homemade Chocolate or Vanilla Milkshakes $5 *